Zucchini, that notorious bumper crop, is high in nutrients, low in carbs, and incredibly versatile. Award-winning author Cynthia Graubart offers up 43 options for using zucchini to make tasty snacks and appetizers, hearty soups and mains, and delicious sweet treats.
Start your day with Lemon-Zucchini Donuts. Impress guests with Zucchini Fritters with Tahini Dip as a starter, then serve up a savory Garlic-Sesame Zoodle Bowl with Shrimp. A Creamy Zucchini Pie with Pecan Cracker Crust makes the perfect end to any meal. Mouthwatering full-color photos and step-by-step instructions accompany each recipe—plus there are tips for picking, freezing, and preserving—making the book easy to use and highly browsable. Grate, slice, chop, spiralize, pickle, and transform a bumper crop of zukes into delicious dishes to share all season long.
Perfect for home gardeners and home cooks alike!
