{"product_id":"copy-of-fresh-flavors-for-the-slow-cooker-reinvent-the-slow-cooked-meal-77-mouthwatering-recipes","title":"The Harvest Baker: 150 Sweet \u0026 Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs \u0026 Vegetables","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"BookDetails__list\"\u003e\n\u003cp class=\"Text Text__title4\"\u003e\u003cspan\u003eLet them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"EditionDetails\"\u003e\u003cspan tabindex=\"-1\"\u003e\u003cspan class=\"BookPageMetadataSection__genrePlainText\"\u003e\u003cspan class=\"Text Text__body3 Text__subdued\"\u003e\u003cstrong\u003eGenres\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"EditionDetails\"\u003e\n\u003cul role=\"list\" class=\"product-supplemental__genres-list\"\u003e\n\u003cli\u003e\n\u003cp\u003eCooking\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMethods\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eBaking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"EditionDetails\"\u003e\n\u003ch3 class=\"DescListItem\"\u003e\u003cstrong\u003ePraise\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"DescListItem\"\u003e\n\u003cdiv class=\"TruncatedContent\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan\u003e“These recipes give you several gorgeous, clever, and time-tested ways to include the garden in your baking. And they promise to be delicious, too!” — \u003c\/span\u003e\u003ci\u003eDeborah Madison, author of\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eVegetable Literacy \u003c\/span\u003e\u003ci\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eIn My Kitchen\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“With its down-home and seasonal approach, \u003c\/span\u003e\u003ci\u003eThe Harvest Baker\u003c\/i\u003e\u003cspan\u003e will appeal to both gardeners and bakers, with recipes that are sure to become family favorites.” — \u003c\/span\u003e\u003ci\u003eKate McDermott, author of\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eArt of the Pie\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003ci\u003e“The Harvest Baker\u003c\/i\u003e\u003cspan\u003e goes way beyond zucchini bread and shows you wonderful ways to work more vegetables and fruits into your meals. I can’t wait to try these recipes!” — \u003c\/span\u003e\u003ci\u003eBarbara Damrosch, columnist of “A Cook’s Garden” for\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eThe Washington Post \u003c\/span\u003e\u003ci\u003eand co-author of\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eThe Four Season Farm Gardener’s Cookbook\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“Ken Haedrich’s recipes are always that perfect balance of simple and sophisticated, equally appealing to both the novice and veteran baker. His new book makes me want to sprint to the garden, then to the oven, then back again, ad infinitum. I love this collection!” —  \u003c\/span\u003e\u003ci\u003eJenny Rosenstrach, author of\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eDinner: A Love Story\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"DescListItem\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"EditionDetails\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"product-supplemental__details__group\"\u003e\n\u003cstrong\u003eOn Sale:\u003c\/strong\u003e Jun 27, 2017\u003c\/div\u003e\n\u003cdiv class=\"product-supplemental__details__group\"\u003e\n\u003cstrong\u003ePage Count:\u003c\/strong\u003e 304 pages\u003c\/div\u003e\n\u003cdiv class=\"product-supplemental__details__group\"\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Storey\u003c\/div\u003e\n\u003cdiv class=\"product-supplemental__details__group\"\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9781612127682\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Storey Publishing","offers":[{"title":"The Harvest Baker - 150 Sweet \u0026 Savory Recipes","offer_id":46981796004158,"sku":"9781612127675","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/2317\/9070\/files\/product-media-337234.jpg?v=1770047219","url":"https:\/\/gmthompson.net\/products\/copy-of-fresh-flavors-for-the-slow-cooker-reinvent-the-slow-cooked-meal-77-mouthwatering-recipes","provider":"G.M. Thompson \u0026 Sons","version":"1.0","type":"link"}