Cast-Iron Cooking : Recipes and Tips for Getting the Most Out of Your Cast-Iron Cookware

Storey Publishing

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Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.

Editorial Reviews

From the Back Cover

Durable and Versatile

Cast-iron cookware makes a timeless addition to your kitchen. Whether on any stovetop or grill, in the oven, or over an open fire, cast iron is a classic and healthy natural alternative to chemical nonstick coatings. Seasoning and caring for your cast-iron cookware is easy and straightforward with friendly instruction from author and food writer Rachael Narins. These 40 delightful recipes will have you making everything from blueberry coffee cake to fried lamb chops in your cast-iron pans.

About the Author

Rachael Narins, the author of Cast-Iron Cooking and the founder of Chicks with Knives, is a trained chef, culinary educator, food writer and photographer, and culinary consultant based in Los Angeles CA. Her writing has appeared in the Los Angeles Times, Bon Appetit, Organic Gardening Magazine, Modern Farmer, JLiving and more.

Product details

  • Publisher  ‏ : ‎ Storey Publishing, LLC (August 9, 2016)
  • Language ‏ : ‎ English
  • Paperback‏ : ‎ 96 pages
  • ISBN-10   ‏ : ‎ 1612126766
  • ISBN-13 ‏    : ‎ 978-1612126760