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Storey Publishing
Zucchini, that notorious bumper crop, is high in nutrients, low in carbs, and incredibly versatile. Award-winning author Cynthia Graubart offers up 43 options for using zucchini to make tasty snacks and appetizers, hearty soups and mains, and delicious sweet treats.
Start your day with Lemon-Zucchini Donuts. Impress guests with Zucchini Fritters with Tahini Dip as a starter, then serve up a savory Garlic-Sesame Zoodle Bowl with Shrimp. A Creamy Zucchini Pie with Pecan Cracker Crust makes the perfect end to any meal. Mouthwatering full-color photos and step-by-step instructions accompany each recipe—plus there are tips for picking, freezing, and preserving—making the book easy to use and highly browsable. Grate, slice, chop, spiralize, pickle, and transform a bumper crop of zukes into delicious dishes to share all season long.
Perfect for home gardeners and home cooks alike!
Ball Jar Mouth Quart Jars with Lids and Bands
Ball Lids with Bands Wide Mouth 12 lids
Ball 1 Pint Regular Mouth Mason Canning Jar (12-Count)
Ball Lids, with Bands, Regular Mouth, 12 lids
